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Ten years later, the class of 2015 is still changing Pittsburgh: how a group of restaurant founders rewrote the city's culinary map.

2015 is widely regarded as the "dawn year" for Pittsburgh's restaurant industry. That year, Butler Street's nightscape was illuminated by a dense array of restaurant lights, and this city, known for its industry, steel, and French fries sandwiches, attracted the attention of gourmets nationwide for the first time through its food. Ten years later, many restaurants have faded into obscurity amidst the commercial boom.

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Voter Profile in Northeastern Pennsylvania: Gambling Tables, Veterans, Waiters, and American Anxiety

As a key swing state in the 2026 US midterm elections, northeastern Pennsylvania has a highly representative Trump voter demographic—loyal followers in casinos, veterans grieving the loss of their husbands, mothers advocating for justice after the death of their children, and waiters hoping for tax-free tips; their demands range from economic relief to...

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